Mixing

Mixing

Mixing of Cocoa powder with other Cocoa powders and/or other ingredients, for example sugar, milk powder or lecithin into a premix or end product is one of our specialties. For this we use different type of mixers, 3 paddle mixers, a nauta mixer and a ribbon mixer. The recipes are prepared with the up most care by our expert employees, so that it will give a perfect homogeneous product. In every recipe we can, depending on your wishes, blend in up to a maximum of 8 different ingredients. Of course we are taking the allergens into account.

Loos Cacao B.V. Gemalen massa

After the mixing we are able to pack your Cocoa powder accordingly to your wishes in:

  • FIBC’s (big bags)
  • 25 kg valve bags (folding spout or ultrasonic closing)
  • 50 lbs (22.68 kg) valve bags (folding spout or ultrasonic closing)
  • Any other by the customer specified packaging

Of course we can palletize in different forms and pallet sizes and eventually store and load at any desired moment.