Quality

Quality

Characteristic for the Loos Cacao BV is the fact that it is only providing a service and for this it has an independent and neutral position. By the customers this is, besides the discreet, alert, flexible, innovative and customer friendly approach, highly appreciated.

It speaks for itself that in production quality is of the up most importance. Additionally HACCP, GMP and trace-ability are integrated in the standard way of thinking of all employees. On a regularly bases all employees are trained for these subjects.

Loos Cacao B.V. Berkhout
Loos Cacao B.V. Gebroken cacaoboter

Other important pillars of the policy of Loos Cacao B.V. are, doing a tailor made job and being innovative. In close cooperation with the customer Loos Cacao B.V. always tries to find a solution for the questions and problems in the field of Cocoa processing. Our own technical service is capable of putting together every desired production line in a minimum amount of time.

Loos Cacao B.V. is also allowed to process biologic dynamic products, this because of the fact that Loos Cacao B.V. is Skal, NOP and JAS certified. Also kosher production, supervised by a Rabbi, are performed on a regular bases. Ofcourse is production of Fair Trade also possible.

Since 2007 Loos Cacao is HACCP-B certified, since March 2016 Loos Cacao BV is FSSC 22000 certified.